Frangipane fruit tart

Ingredients

• 3 egg whites
• 3/4 cup icing sugar, sifted
• 1/4 cup self-raising flour, sifted
• 100 gram butter, melted
• 70 gram round almonds
• 1/2 teaspoon vanilla paste
• 1 pear, cored and thinly sliced
• 1 nectarine, cut from the stone and sliced
• 1/2 cup blueberries