Paulette’s Yellow Squash Soup Recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Immersion blender
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 3 pounds yellow squash, diced
- 3 cups onions,chopped
- 1 cup celery,minced
- ¼ cup carrots,chopped
- 2 tablespoons dried basil
- 4 tablespoons butter
- 6 cups chicken broth
- 16 ounces light cream
- 16 ounces heavy cream
- ¼ teaspoon ground cloves
- ¼ teaspoon nutmeg
- ½ teaspoon white pepper
- 1 teaspoon salt
- ½ teaspoon sugar
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