Konigsberger klopse (konigsberg meatballs) - Astray Recipes

Ingredients

• 1 each Hard Roll
• ¾ cup Water
• 1 pounds Ground Beef; Lean
• 1 each Bacon; Strip, Diced
• 4 eaches Anchovy Fillets; Diced
• 6 cups Water
• ½ teaspoon Salt
• 1 each Bay Leaf
• 1½ tablespoon Butter or Margarine
• 1½ tablespoon Unbleached Flour
• 1 tablespoon Capers
• 1 each Lemon Juice; Of 1/2Med.Lemon
• 1 each Onion; Small, Chopped
• 1 each Egg; Large
• ¼ teaspoon Pepper; White
• 1 each Onion; Small, Peeled, Halved
• 6 eaches Peppercorns
• ½ teaspoon Mustard; Prepared
• 1 each Egg Yolk; Large
• ¼ teaspoon Salt