Hot Honey Potato and Shrimp Burrito Bowl
Sweet heat meets easy meals with this Hot Honey Shrimp and Little Potato Bowl—bold, balanced, and perfect for busy family dinners.
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Ingredients
- 1 package a little hot honey™ microwave ready little potatoes
- 1 lb large shrimp, peeled and deveined
- 1 zucchini, sliced (or any fresh veggies you have in your fridge!)
- 1 can fresh corn
- 2 Tbsp olive oil
- 1 tsp garlic powder
- (To taste) salt and pepper
- (For serving) lemon wedges
- (For base) cooked rice or mixed greens
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