Cheesy Sausage and Butternut Squash Casserole

Name: Cheesy Sausage and Butternut Squash Casserole
Total time: 25 min
Ingredients: 3 tablespoons extra-virgin olive oil; 1 medium red onion; 1 pound spicy Italian sausage, casings removed; 10 ounces frozen diced butternut squash (about 1 1/2 cups); One 15-ounce can crushed tomatoes; Salt; freshly ground black pepper; One 16-ounce tube ready-made polenta; 1 tablespoon unsalted butter, cut into small pieces, plus more for greasing the dish; 5 ounces fontina cheese, thinly sliced (1 1/4 cups); 1 ounce grated Parmesan (about 1/4 cup); 5 ounces baby spinach (about 6 cups); 2 teaspoons balsamic vinegar; Special eA 2-3 quart broiler-safe baking dish

love2feed.me

Make a delicious cheesy sausage and butternut squash casserole with polenta in just 25 minutes. This easy main course is perfect for a quick family dinner.

View full recipe on love2feed.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.

Share this recipe:

Cooking tools:

Baking dish
Oven
Stove
Skillet
Wooden spoon
Chef's knife
Cutting board
Mixing bowl
Measuring cup
Measuring spoon
Grater
Spoon

Ingredients

3 tablespoons extra-virgin olive oil
1 medium red onion
1 pound spicy Italian sausage, casings removed
10 ounces frozen diced butternut squash (about 1 1/2 cups)
One 15-ounce can crushed tomatoes
Salt
freshly ground black pepper
One 16-ounce tube ready-made polenta
1 tablespoon unsalted butter, cut into small pieces, plus more for greasing the dish
5 ounces fontina cheese, thinly sliced (1 1/4 cups)
1 ounce grated Parmesan (about 1/4 cup)
5 ounces baby spinach (about 6 cups)
2 teaspoons balsamic vinegar
Special eA 2-3 quart broiler-safe baking dish