Muffin Recipe with Butternut Squash and Avocado

Name: Muffin Recipe with Butternut Squash and Avocado
Ingredients: 12 paper muffin cups, optional; As needed cooking spray; 1 lb. fresh butternut squash, peeled and cubed, (or 1 cup canned pureed butternut squash); 1 cup whole wheat pastry flour; 3/4 cup almond flour; 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/4 cup granulated sugar; 2 eggs; 1/2 ripe, Fresh California Avocado, seeded, peeled and mashed (about ¼ cup); 1/4 cup plain Greek yogurt; 1 tsp. pure vanilla extract; 1/3 cup almond milk; 1/3 cup sliced almonds; 1/2 cup chocolate chips, optional

californiaavocado.com

These butternut squash avocado muffins contain avocados that act as a “nutrient booster” by helping to increase the absorption of fat-soluble nutrients like vit

View full recipe on californiaavocado.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.

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Ingredients

12 paper muffin cups, optional
As needed cooking spray
1 lb. fresh butternut squash, peeled and cubed, (or 1 cup canned pureed butternut squash)
1 cup whole wheat pastry flour
3/4 cup almond flour
1 1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 cup granulated sugar
2 eggs
1/2 ripe, Fresh California Avocado, seeded, peeled and mashed (about ¼ cup)
1/4 cup plain Greek yogurt
1 tsp. pure vanilla extract
1/3 cup almond milk
1/3 cup sliced almonds
1/2 cup chocolate chips, optional