Healthy Muffin Recipe with Butternut Squash and Avocado - California Avocados

Name: Healthy Muffin Recipe with Butternut Squash and Avocado - California Avocados
Ingredients: 12 paper muffin cups (optional); Cooking spray; 1 lb. fresh butternut squash – peeled and cut in 1-inch cubes (or 1 cup canned pureed butternut squash); 1 cup whole wheat pastry flour; 3/4 cup almond flour; 1-1/2 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. ground cinnamon; 1/4 cup granulated sugar; 2 eggs; 1/2 ripe, Fresh California Avocado, seeded, peeled and mashed (about ¼ cup); 1/4 cup plain Greek yogurt; 1 tsp. pure vanilla extract; 1/3 cup almond milk; 1/3 cup sliced almonds; 1/2 cup of chocolate chips (optional)

californiaavocado.com

Get a ‘Boost’ from Your Foods! This muffin contains the added benefit of combining ingredients that work hand-in-hand with each other.

View full recipe on californiaavocado.com

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Ingredients

12 paper muffin cups (optional)
Cooking spray
1 lb. fresh butternut squash – peeled and cut in 1-inch cubes (or 1 cup canned pureed butternut squash)
1 cup whole wheat pastry flour
3/4 cup almond flour
1-1/2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1/4 cup granulated sugar
2 eggs
1/2 ripe, Fresh California Avocado, seeded, peeled and mashed (about ¼ cup)
1/4 cup plain Greek yogurt
1 tsp. pure vanilla extract
1/3 cup almond milk
1/3 cup sliced almonds
1/2 cup of chocolate chips (optional)