Kale Gratin Stuffed Squash | Wisconsin Cheese
Brighten up your holiday meals with a festive and comforting acorn squash side dish stuffed with a delectable kale and alpine-style cheese filling.
Ingredients
- 4 small acorn squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground nutmeg
- 2 bunches lacinato kale or Tuscan kale
- 16 ounces Roth Grand Cru® cheese, shredded and divided (4 cups)
- 1 cup heavy whipping cream
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