Persimmon Pudding Cake – Sunnyvale-Garden

Ingredients

• 2 cups of ripe Hachiya persimmon pulp
• 1/2 cup sugar
• 4 eggs
• 1/2 cup butter (1 stick) melted
• 3/4 cup milk
• 1 teaspoon vanilla
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon ground allspice
• 3/4 cup chopped nuts – pecans or walnuts
• 1/2 cup raisins
• Whipping ceam