Black Pudding, Chorizo and Goat's Cheese Sausage Rolls | Simon Howie Recipes
Deliciously moreish homemade black pudding, chorizo and goats cheese sausage rolls. Quick and easy to make and devoured in even less time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- Simon Howie Wee Black Pudding Chub (200g)
- 1 egg
- 125g goat’s cheese
- 320g pack Jus-Rol Puff Pastry Ready Rolled Sheet
- 100g chorizo sausage
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