Sausage & Black Pudding Frittata | Simon Howie Recipes
Sausage & Black Pudding Frittata | Not only is this Sausage & Black Pudding Frittata simple to make, but it tastes delicious too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thescottishbutcher.com.
Ingredients
- 8 Simon Howie Premium Pork Sausages
- Simon Howie Wee Black Pudding (200g)
- 300g potatoes, peeled
- 4 spring onions
- 12 cherry tomatoes
- 2 tbsp olive oil
- 8 large eggs
- Handful of cheddar cheese, grated
- Salt and pepper to taste
- Tbsp chilli jam (optional)
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