Sea Trout, Asparagus & Pink Grapefruit Sabayon - Great British Chefs
Sea trout is paired with an exciting grapefruit sabayon in this spectacular sea trout recipe by Shaun Rankin. Grilled sea trout steaks make impressive starters.
Ingredients
- 4 sea trout steaks
- 100g of unsalted butter, softened
- 1 lemon, juiced
- salt
- olive oil
- cracked black pepper
- 1 pink grapefruit
- 3 egg yolks
- 20g of clarified butter
- 1 tsp chives, chopped
- 400ml of water
- black pepper
- 12 asparagus spears
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