Quick Baked Teriyaki Salmon Recipe
Make this easy baked teriyaki salmon with homemade sauce in just 25 minutes. Healthy, gluten-free dinner packed with protein and flavor!
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Paper towel
- Kitchen scale
Ingredients
- 4 skinless salmon fillets (about 6 ounces each)
- 1 green onion, sliced
- 1 tablespoon sesame seeds
- ⅓ cup low-sodium soy sauce
- ¼ cup fresh orange juice
- 2-3 tablespoons water
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger
- 1 teaspoon chili flakes
- ½ lemon, juiced
- ½ tablespoon gluten-free flour
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