Pesto Bacon Breakfast Pizza – Rusty Hinges Ranch
PRINT THIS RECIPE Ingredients 1 Full Circle Bakery sour pizza dough 1/4 cup The Pasta Shop fresh pesto 1/2 cup shredded mozzarella cheese 1 cup of bacon ends & pieces, cooked 1 cup chopped mushrooms...
Ingredients
- 1 Full Circle Bakery sour pizza dough
- 1/4 cup The Pasta Shop fresh pesto
- 1/2 cup shredded mozzarella cheese
- 1 cup of bacon ends & pieces, cooked
- 1 cup chopped mushrooms (optional)
- 3 eggs
- salt and pepper, to taste
- fresh basil to garnish
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