Ingredients
- 1kg Quality Mark beef eye fillet i
- ½ tsp kosher salt
- black pepper
- 2 baby cos
- ¼ cup fresh herbs i
- 1 Tbsp olive oil
- ¼ cup capers
- 1 Tbsp lemon juice
- 7 Agria potatoes
- ¼ cup polenta i
- 1 tsp kosher salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sunday best eye fillet Recipe | Beef + Lamb New Zealand
recipes.co.nz
Eye fillet Christmas wreath Recipe | Beef + Lamb New Zealand
recipes.co.nz
Bacon wrapped whole eye fillet Recipe | Beef + Lamb New Zealand
recipes.co.nz
Rubbed beef fillet with two salsas Recipe | Beef + Lamb New Zealand
recipes.co.nz
Steak tartare and chips Recipe | Beef + Lamb New Zealand
recipes.co.nz
Eye fillet with courgette and white bean salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Rib eye steaks with hot smashed potatoes Recipe | Beef + Lamb New Zealand
recipes.co.nz
Roasted rib eye seasoned with thyme, oregano and bay leaves Recipe | Beef + Lamb New Zealand
recipes.co.nz