Bacon wrapped whole eye fillet Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Chef's knife
- Cutting board
- Butcher's twine
- Roasting pan
- Roasting rack
- Instant-read thermometer
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Baking sheet
- Potato masher
- Colander
- Mixing bowl
- Whisk
- Tongs
- Wooden spoon
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
Ingredients
- 1 whole Quality Mark beef eye fillet i
- 3 Tbsp English mustard i
- 700g streaky bacon
- Butcher’s string
- 1.5kg Agria potatoes
- 300g butter
- 150ml milk
- white pepper
- kosher salt
- 2 Tbsp black truffle oil
- 1 Tbsp yellow mustard seeds
- 250ml brandy
- 2 bay leaves
- 2 star-anise
- 1 cup raw sugar
- 400g prunes
- 1 cup water
- 300g pickling onions
- 2 Tbsp brown sugar
- 500g baby kumara
- 300g baby turnip
- 300g baby carrots
- 300g baby leeks
- 6 garlic cloves
- 5 Tbsp olive oil
- 300g shiitake mushrooms
- 2 Tbsp butter
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