Roasted chicken with goat's cheese-macadamia nut crust and parsley-pimento couscous Recipe | Food Ne
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Cooking tools:
- Meat tenderizer
- Roasting pan
- Pastry brush
- Oven
- Skillet
- Saucepan
- Fork
- Aluminum foil
- Zip-top bag
Ingredients
- Cooking spray
- 8 boneless skinless chicken breast halves, about 150g each
- Salt
- Freshly ground black pepper
- 60g honey mustard
- 175g soft goat's cheese
- 150g macadamia nuts
- 200g couscous
- 40g diced pimento chillies
- 2 tbsps chopped fresh parsley leaves
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