Arroz con Gandules Recipe
Experience the vibrant flavors of Puerto Rico with this traditional Arroz con Gandules recipe, a comforting one-pot dish that's perfect for family ...
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Cooking tools:
- Stove
- Pot
- Colander
- Wooden spoon
- Fork
- Chef's knife
- Cutting board
Ingredients
- 2 cups Long-grain white rice
- 1 15-ounce can Canned gandules (pigeon peas)
- 2 tablespoons Olive oil
- 1 cup Sofrito
- 4 ounces Tomato sauce
- 1 teaspoon Adobo seasoning
- 1 packet Sazón with coriander and annatto
- 3 1/2 cups Chicken broth
- 1/2 cup Green olives with pimientos
- 1 tablespoon Capers
- 1 Bay leaf
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro
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