Sous Vide Halibut

Name: Sous Vide Halibut
Total time: 45 min
Ingredients: 4 halibut fillets (5 to 6 oz; 140 to 170g each); Kosher salt; 2 tbsp / 30 ml butter; Aromatics such as fresh thyme, dill, parsley, and/or thinly sliced shallots (optional); 2 tsp / 10 ml vegetable oil, if serving seared

recipes.anovaculinary.com

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 15.0px; font: 13.0px Arial; color: #232323}p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; line-height: 15.0px; font: 13.0px Arial; color: #232323;...

Keywords

Sous vide
Sousvide
water bath
immersion circulator

View full recipe on recipes.anovaculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.

Share this recipe:

Ingredients

4 halibut fillets (5 to 6 oz; 140 to 170g each)
Kosher salt
2 tbsp / 30 ml butter
Aromatics such as fresh thyme, dill, parsley, and/or thinly sliced shallots (optional)
2 tsp / 10 ml vegetable oil, if serving seared