Dill Biscuits - Challenge Dairy

Ingredients

• 2 cups flour
• 1 Tablespoon baking powder
• 2 teaspoons dried dill weed
• ¾ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ cup Challenge Butter, cold and cut into ½-inch pieces
• 2 eggs, slightly beaten
• ⅓ cup + 2 Tablespoons half-and-half cream, divided