Donegal Rapeseed Oil, Orange & Rosemary Polenta Cake
By Chef Shane Smith.
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Cooking tools:
- Fine-mesh sieve
- Cake pan
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Pot
- Spoon
- Parchment paper
Ingredients
- Donegal Rapeseed Oil with Lemon
- coarse polenta
- plain flour
- baking powder
- caster sugar
- large eggs
- egg whites
- yogurt
- zest and juice of 1 medium orange
- orange juice
- chopped rosemary
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