Polenta and Great Ness Orange Zest Rapeseed Oil Cake
Polenta and Great Ness Orange Zest Rapeseed Oil Cake - blog -
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Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Skewer
- Cooling rack
- Cake pan
- Kitchen scale
- Oven
- Whisk
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- 3 large eggs at room temperature
- 160g (3/4 cup) sugar
- 80ml (1/3 cup) Great Ness Orange Zest Rapeseed Oil
- 1 lemon and 1 orange, zested and juiced
- 1 tsp vanilla extract
- 190g yellow polenta
- 75g (1/2 cup) ground almonds
- 1/2 tsp salt
- 1 1/2 tsp baking powder
- Icing sugar for dusting
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