Cactus Paddle Salad - V&V Supremo Foods, Inc.

Name: Cactus Paddle Salad - V&V Supremo Foods, Inc.
Ingredients: 2 (15 oz) jars cactus slices, drained and rinsed in cold water, pat dry with paper towels; 3 ripe plum tomatoes, seeded and diced; ½ medium onion, diced; ¼ cup cilantro, chopped; ½ tsp. dried oregano (preferably Mexican); 2 Tbsp. fresh lime juice; 3 Tbsp. olive oil (extra virgin); 2 pickled jalapeños, diced; 1 cup Queso Fresco Cheese From V&V SUPREMO®, crumbled; salt to taste

www.vvsupremo.com

This nutritious salad is a perfect combination of colors and flavors, with the added bonus of being easy to prepare. Serve alone, or as an accompaniment

View Original

Share this recipe:

Ingredients

2 (15 oz) jars cactus slices, drained and rinsed in cold water, pat dry with paper towels
3 ripe plum tomatoes, seeded and diced
½ medium onion, diced
¼ cup cilantro, chopped
½ tsp. dried oregano (preferably Mexican)
2 Tbsp. fresh lime juice
3 Tbsp. olive oil (extra virgin)
2 pickled jalapeños, diced
1 cup Queso Fresco Cheese From V&V SUPREMO®, crumbled
salt to taste