Black Cod Florentine Recipe | Sea to Table
Looking for unique Wild Black Cod Recipes? Try this florentine recipe to enjoy an unique creative made with authentic classic flavors for a hearty meal!
Ingredients
- Ingredients for the Fish:
- 10 oz Pacific Black Cod
- 2 tbsp Olive oil
- Salt and Pepper
- Ingredients for the Saucy Cheesy Spinach:
- 2 tbsp butter
- 1 shallot, minced
- 1 clove garlic, minced
- 1 ½ tbsp flour
- 1 ½ cups (whole) milk
- 3 cups fresh spinach
- ½ cup parmesan or gruyere cheese, grated
- Salt and pepper to taste
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