Black Cod Florentine Recipe | Sea to Table

Black Cod Florentine Recipe | Sea to Table

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Looking for unique Wild Black Cod Recipes? Try this florentine recipe to enjoy an unique creative made with authentic classic flavors for a hearty meal!

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Ingredients

  • Ingredients for the Fish:
  • 10 oz Pacific Black Cod
  • 2 tbsp Olive oil
  • Salt and Pepper
  • Ingredients for the Saucy Cheesy Spinach:
  • 2 tbsp butter
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 1 ½ tbsp flour
  • 1 ½ cups (whole) milk
  • 3 cups fresh spinach
  • ½ cup parmesan or gruyere cheese, grated
  • Salt and pepper to taste

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