Apricot & Almond Bakewell Tart
Make the Crust: In the bowl of a food processor, pulse the flour, sugar, and salt together a few times. Add the cubed butter and pulse until mixture resembles c
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Cooking tools:
- Food processor
- Stand mixer
- Hand mixer
- Tart pan
- Rolling pin
- Offset spatula
- Oven
- Freezer
- Fork
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 cup all-purpose flour, plus more for rolling out dough
- 1/2 cup sugar
- big pinch salt
- 1/2 cup unsalted butter (1 stick), cold and cubed
- 1 egg, beaten
- 2/3 cup apricot jam
- 3/4 cup almond flour
- 1/2 cup unsalted butter (1 stick), room temperature
- 2 eggs, room temperature
- 1 tsp almond extract
- 5-6 small/medium apricots, halved and thinly sliced
- powdered sugar, for dusting
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