lentil bolognese recipe | Schwartz
A healthy vegetarian spin on the classic Spaghetti Bolognese. Still just as hearty and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.schwartz.co.uk.
Ingredients
- 200 g (7 ounces) of puy lentils
- 500 ml of hot veg stock
- spaghetti bolognese
- 1 Onion
- 1 Carrot
- 1 tbsp (15 milliliters) vegetable oil
- 175 g (6 ounces) of button mushrooms
- 325 g (11 ounces) of Spaghetti
- 2 x400 g (14 ounces) of chopped tomatoes
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