Puy Lentil Bolognese Recipe - Great British Chefs
This comforting vegan bolognese recipe substitutes meat for hearty puy lentils and is served with pesto-coated spaghetti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of puy lentils
- 500ml of vegetable stock, hot
- 1 tbsp of vegetable oil
- 1 onion
- 2 garlic cloves
- 1 celery stick
- 1 carrot
- 150g of button mushrooms, quartered
- 1 tbsp of dried oregano
- 2 bay leaves
- 2 tbsp of tomato purée
- 2 400g tins of chopped tomatoes
- 200g of spaghetti
- 2 tbsp of pesto, vegan
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