Eggplant Rollatini Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Eggplant Rollatini!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1 large Eggplant, sliced lengthwise into 1/8 inch slices
- 2 cups of Basic Marinara Sauce
- 1 tbsp Olive Oil
- 1 cup Part Skim Ricotta
- � cup fresh Shredded Whole Milk Mozzarella
- 1 Egg
- 2 tbsp fresh chopped Basil
- Salt
- Pepper
- � cup of Parmiggiano Reggiano plus extra for sprinkling on top
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