Gluten Free Strawberry Rhubarb Muffins by Jesse Lane Lee
The strawberries in these gluten free Strawberry Rhubarb Muffins are little bursts of juicy sweetness that are complemented really well by the sour rhubarb.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Cutting board
- Chef's knife
- Cooling rack
Ingredients
- 2 cups almond flour
- ½ cup plain or vanilla protein powder
- ¾ tsp baking soda
- ¼ tsp salt
- 5 Tbsp coconut oil, melted
- 2 organic eggs
- 2 Tbsp maple syrup
- 1 tsp vanilla
- 20 drops stevia
- 1 cup chopped strawberries
- 1 cup chopped rhubarb
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