Steamed AVRAMAR Sea Bream fillets with tarragon and orange sauce - Avramar
Steam AVRAMAR Sea Bream fillets with tarragon and orange sauce; garnish with roasted beetroots for a delicious Mediterranean treat.
Ingredients
- 4 AVRAMAR Sea Bream fillets
- Juice from 6 oranges
- 3 tsp. tarragon
- 2 tbsp. olive oil
- 1½ corn flour
- Salt and freshly ground pepper
- 8 beetroots, skin-on
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