Try This Mushroom Campanelle Pasta from New Orleans' Osteria Lupo - Appetito

Name: Try This Mushroom Campanelle Pasta from New Orleans' Osteria Lupo - Appetito
Ingredients: 1 lb. Fresh Campanelle Pasta or other fresh hollow center pasta; 6 oz. Porcini Mushrooms, substitute reconstituted dried mushrooms or porcini powder; 6 oz. Shiitake Mushrooms; 6 oz. Oyster Mushrooms; 1/2 cup Shallot, minced; 1 Tbsp. Garlic, minced; 1 tsp. Fresh Thyme, chopped; 1 tsp. Fresh Oregano, chopped; 1 tsp. Fresh Rosemary, chopped; 1/2 tsp. Crushed Red Pepper Flake, to taste; 4 oz. Dry white wine; 12 oz. Chicken or Vegetable Stock; 3 oz. Heavy Cream; Juice of 1/2 lemon to taste; 2 Tbsp. Chives, minced; 2 oz. Parmesan, to taste; Salt; Black Pepper

appetitomagazine.com

Try Osteria Lupo's Mushroom Campanelle: Fresh pasta with three types of mushrooms and a herbaceous cream sauce. Perfect comfort food from New Orleans.

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Ingredients

1 lb. Fresh Campanelle Pasta or other fresh hollow center pasta
6 oz. Porcini Mushrooms, substitute reconstituted dried mushrooms or porcini powder
6 oz. Shiitake Mushrooms
6 oz. Oyster Mushrooms
1/2 cup Shallot, minced
1 Tbsp. Garlic, minced
1 tsp. Fresh Thyme, chopped
1 tsp. Fresh Oregano, chopped
1 tsp. Fresh Rosemary, chopped
1/2 tsp. Crushed Red Pepper Flake, to taste
4 oz. Dry white wine
12 oz. Chicken or Vegetable Stock
3 oz. Heavy Cream
Juice of 1/2 lemon to taste
2 Tbsp. Chives, minced
2 oz. Parmesan, to taste
Salt
Black Pepper