Harissa Tofu & Rice Salad | Florette Salad | Crafted by Nature, Perfected by Florette
Prep 15 mins Cooking 20 mins Serves 2 Mixed Serves: 2 1 medium courgette, thinly sliced 200g extra-firm tofu Olive oil 1 heaped tsp harissa paste ½ tsp dried
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Citrus press
- Spatula
- Serving bowl
- Whisk
- Paper towel
- Stove
Ingredients
- 1 medium courgette, thinly sliced
- 200g extra-firm tofu
- Olive oil
- 1 heaped tsp harissa paste
- ½ tsp dried mixed herbs
- Cooked rice of your choice
- 2 tbsp freshly chopped mint
- 2 tomatoes, chopped
- 2 spring onions sliced
- ½ orange, zest and juice
- 100g vegan coconut yogurt
- ½ tsp harissa paste
- 1 tbsp lemon juice
- 2 handfuls Florette mixed salad
- 2 tbsp pomegranate
- Salt
- pepper
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