Strawberry-Rhubarb Pie with True Orange | True Citrus

Name: Strawberry-Rhubarb Pie with True Orange | True Citrus
Total time: 31 min
Ingredients: For the Crust:; 1 1/4 c all-purpose flour; 1/4 tsp salt; 1 tbsp sugar; 6 tbsp butter, cold, cut into pieces; 4 tbsp vegetable shortening, cold; 2 tbsp True Orange Ginger Spice Blend; 1 large egg, beaten (for glazing); For the Filling:; 4 c rhubarb (about 5 stalks), halved lengthwise and chopped into 1/2 inch pieces; 1 pt strawberries; 3/4 c sugar; 1/3 c all-purpose flour; 3 True Orange; For the Streusel Topping:; 1/2 c all-purpose flour (plus whatever additional needed); 1/2 c light brown sugar; 1/2 tsp cinnamon; 1/2 tsp ground ginger; 8 tbsp butter, cold, cut into pieces; 3 tbsp candied ginger, minced; 1/2 c chopped, toasted pecans; Vanilla ice cream (for serving)

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Strawberry Rhubarb Pie recipe with True Orange offers a delightful twist on a classic dessert. Visit our site for the full recipe and baking tips!

View full recipe on www.truecitrus.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.truecitrus.com.

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Ingredients

For the Crust:
1 1/4 c all-purpose flour
1/4 tsp salt
1 tbsp sugar
6 tbsp butter, cold, cut into pieces
4 tbsp vegetable shortening, cold
2 tbsp True Orange Ginger Spice Blend
1 large egg, beaten (for glazing)
For the Filling:
4 c rhubarb (about 5 stalks), halved lengthwise and chopped into 1/2 inch pieces
1 pt strawberries
3/4 c sugar
1/3 c all-purpose flour
3 True Orange
For the Streusel Topping:
1/2 c all-purpose flour (plus whatever additional needed)
1/2 c light brown sugar
1/2 tsp cinnamon
1/2 tsp ground ginger
8 tbsp butter, cold, cut into pieces
3 tbsp candied ginger, minced
1/2 c chopped, toasted pecans
Vanilla ice cream (for serving)