Banana Bread Cake with Coconut Frosting Recipe
In the mood for a velvety, coconut-covered banana bread cake? Click for the full recipe to enjoy some tasty Kerrygold banana bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Loaf pan
- Oven
- Cooling rack
- Fine-mesh sieve
- Mixing bowl
- Skewer
- Chef's knife
- Offset spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Pastry brush
- Spoon
Ingredients
- 115g Kerrygold Original Irish Butter, softened, plus extra for greasing
- 200g plain flour plus additional for dusting
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 140g light brown sugar
- 1 large egg
- 300g well-mashed, ripe bananas
- 60ml sour cream
- 1/2 tsp vanilla essence
- 85g cream cheese, softened
- 56g confectioners sugar
- 3 tbsp well-stirred cream of coconut
- 100g coconut flakes
- 3 tbsp Kerrygold Original Irish Butter, softened
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