Pan Roasted Citrus Soy Glazed Salmon | Nakano Flavors

Ingredients

• 1 tsp. NAKANO® Seasoned Rice Vinegar
• 1 cup orange juice
• ¼ tsp. soy sauce
• 1 ginger, fresh, sliced, ¼-inch thick
• 1 Tbsp. butter, unsalted
• 2 cups cucumber, ?-inch thick strips
• 1 cup red bell pepper, ?-inch thick strips
• 1 cup carrots, ?-inch thick strips
• 1 large Fuji apple, ?-inch thick strips
• 2 Tbsp. NAKANO® Seasoned Rice Vinegar
• 1 Tbsp. orange juice
• 1 tsp. honey
• ¼ tsp. ginger, minced
• 1 Tbsp. olive oil
• ? tsp. sesame oil
• 24 oz. salmon fillet, cut into 4 (6-oz.) pieces
• kosher salt, for seasoning
• black pepper, for seasoning
• 1 Tbsp. sesame seeds