Vegan Pavlova | Macmillan Coffee Morning
Topped with vegan whipped cream and berries, this vegan take on a classic dessert is sure to be a hit at your Coffee Morning.
Ingredients
- 80g reduced aqua faba
- 1/4tsp cream of tartar
- 1tsp vanilla extract
- 1/8 tsp Xanthan gum (optional)
- 150g caster or superfine sugar
- Vegan whipped cream of choice
- Berries of your choice
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