marinated-onions A recipe from pageturnercookbooks.com with 365 ecookbooks
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Ingredients
- 3/4 cup dry white wine
- 3/4 cup white vinegar
- 4 cups water
- 3 tablespoons oil
- 2 cloves garlic
- 4 small stems of parsley
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 teaspoon chopped basil
- 1 teaspoon Dijon mustard
- 1 pound pearl onions, peeled
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