Kumara, Coconut & Coriander Mash Recipe
Push the boat out! Kumara goes Caribbean in this sensational vegetable side dish. Roast it whole to bring out the full sweet flavour, then mash with creamy coconut, tangy lime and coriander.
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Cooking tools:
- Kitchen scale
- Potato masher
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Spoon
Ingredients
- 2kg golden kumara
- ¼ cup coconut milk
- 50g Mainland Original Butter
- Juice of 1 lime
- Small bunch of coriander, roughly chopped
- Sea salt
- pepper
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