Aussie Lamb UK | Lamb Leg Tagliata Butternut Squash Puree | Aussie Beef & Lamb | UK
Australian Grassfed Lamb Tagliata roasted lamb leg served with butternut squash puree and spinach puree
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 500g Lamb leg
- 400g Butternut squash, pureed
- 100g Spinach, pureed
- 50g Red onion
- 2 tbsp Dill
- 2 tbsp Flat-leaf parsley
- 1 Tomato
- 100g Broccoli stalks, broiled
- Rocket and edible flowers, as required
More Like This
Lamb Tagliata - Japan (EN)
lambassadors.com
Lamb Tagliata - Thailand (EN)
lambassadors.com
Lamb Tagliata - Singapore
lambassadors.com
Lamb Tagliata - Malaysia
lambassadors.com
Lamb Tagliata - Indonesia (EN)
lambassadors.com
Lamb Tagliata - Lambassador of Australian Lamb
lambassadors.com
Aussie Lamb UK | Lamb Leg Satay Skewers - BBQ Style | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk
Aussie Lamb UK | Lamb Leg Pansuh Steamed in Bamboo | Aussie Beef & Lamb | UK
aussiebeefandlamb.co.uk