Lamb Tagliata - Singapore
The Lamb tagliata with butternut squash and spinach dish is infused with the earthy sweet taste of the butternut and juiciness of the Australian Lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lambassadors.com.
Ingredients
- 500g Lamb leg
- 400g Butternut Squash, pureed
- 100g Spinach, pureed
- 50g Red onion
- 2 tbls Dill
- 2 tbls Italian parsley
- 1 Tomato
- 100g Broccoli stick, broiled
- Rocket and flowers, appropriate amount
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