Recipe: Braised Mushroom Short Ribs
A cozy, wintery rich keto feast awaits with this dish that’s effortlessly made in a dutch oven, from One-Pot Keto Cookbook.
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Paper towel
- Serving platter
Ingredients
- 1/2 oz dried porcini mushrooms
- 2 lbs bone-in beef short ribs
- sea salt
- black pepper
- 2 tbsp (26 g) organic grass-fed ghee
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tbsp (16 g) tomato paste
- 2 cups unsalted beef broth
- 8 oz portobello mushrooms
- 1 bay leaf
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