Braised short ribs with wild mushroom farrotto recipe
Ingredients - 4 pounds bone-in English-style short Ribs - Salt - Black Pepper - ¾ ounce dried Porcini Mushrooms - 4 cups Water - 1½ cups whole Farro - 4
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Ingredients
- Ribs: 4 pounds bone-in English-style short
- Salt
- Black Pepper
- Porcini Mushrooms: ¾ ounce dried
- Water: 4 cups
- Farro: 1½ cups whole
- Unsalted Butter: 4 tablespoons
- Cremini Mushrooms: 12 ounces
- Onion: 1
- Thyme: 2 teaspoons minced fresh
- Garlic: 3
- Beef Broth: 2 cups
- Parmesan Cheese: 1½ ounces
- Vinegar: 2 teaspoons sherry
- Parsley: ¼ cup chopped fresh
- Chives: 2 tablespoons minced fresh
- Lemon Zest: 2 teaspoons grated
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