Recipe: Braised Mushroom Short Ribs – KETO-MOJO
A cozy, wintery rich keto feast awaits with this dish that’s effortlessly made in a dutch oven, from One-Pot Keto Cookbook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Ingredients
- 1/2 oz dried porcini mushrooms
- 2 lbs bone-in beef short ribs
- sea salt and black pepper
- 2 tbsp (26 g) organic grass-fed ghee
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tbsp (16 g) tomato paste
- 2 cups unsalted beef broth
- 8 oz portobello mushrooms
- 1 bay leaf
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