Braised Kale & Turnips – Soil Born Farms
Experience the flavors of Braised Kale & Turnips from Soil Born Farms. Tender turnips and hearty kale simmer in butter and vegetable stock with thyme and raisins for a comforting, nutritious dish.
Ingredients
- 1 1/2 tablespoons unsalted butter
- 1/2 pound turnips, trimmed, peeled, halved, cut into 1/4-inch wedges
- 2 cloves garlic, minced
- 1 cup vegetable stock
- 1 bunch kale, stems and ribs discarded, leaves torn into large pieces
- 1 teaspoon fresh thyme leaves
- 1/4 cup raisins
- Salt and pepper
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