Slow-Cooked Beef with Herbs | Saveur
An ancient culinary tradition all but forgotten in urban Peru until the 1980s, huatia—food baked in pits lined with hot stones—has been traced back at least to the Incas.
Ingredients
- <sup>3</sup>⁄<sub>4</sub> cup white vinegar
- 1 Tbsp. ground cumin
- 3 fresh mirasol or other hot chiles, 2 seeded and minced
- 4 Tbsp. vegetable oil
- Salt
- 4 lb. boneless chuck or round, cut into large pieces
- 4 medium yellow onions, peeled and quartered
- 1 large bunch fresh mint
- 1 large bunch fresh thyme
- 1 large bunch fresh rosemary
- 1 large bunch fresh oregano
- 1 large bunch fresh flat-leaf parsley
- 1 large bunch fresh cilantro
- 6 sweet potatoes
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