Tomato Tartare and Micro Greens with Shallot Vinaigrette | Emerils.com

Ingredients

• 2 pounds heirloom tomatoes
• 1 1/2 teaspoons salt
• 1 cup extra-virgin olive oil
• 6 to 8 sprigs fresh thyme
• 4 shallots, sliced into rounds (about 1/2 cup)
• 1/4 cup brown rice vinegar
• 1 teaspoon minced garlic
• 1 teaspoon Dijon mustard
• 1/2 teaspoon sugar
• 2 tablespoons chopped fresh chives
• 1 tablespoon chopped fresh parsley leaves
• 1 tablespoon chopped fresh basil leaves
• 1/2 teaspoon freshly ground black pepper
• 2 cups cubed whole wheat bread (small cubes)
• 1/4 cup chopped pitted black olives
• 1/2 cup micro greens