Dandelion Greens Horta with Skordalia from Vedge by Rich Landau and Kate Jacoby

Name: Dandelion Greens Horta with Skordalia from Vedge by Rich Landau and Kate Jacoby
Total time: 65 min
Ingredients: 2 tablespoons olive oil; ¼ cup freshly squeezed lemon juice; ½ teaspoon coarse sea salt; 2 cups stale bread cubes; 1 garlic clove; ½ cup olive oil; 1 russet potato, scrubbed; 2 tablespoons chopped garlic; 2 pounds dandelion greens, chopped; 2 teaspoons salt; 2 teaspoons freshly ground black pepper; 2 teaspoons sherry vinegar; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 2 teaspoons canola oil

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Like many people, for years I considered Greek cuisine a cliché of salads and spanakopita, hummus and gyros. Our discovery of true Greek cuisine over the years has been deliciously eye opening....

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