Horta
Horta, or wild greens, is a traditional dish served all over Greece. The key is to dress it yourself at the table with a squeeze of fresh lemon…
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Cooking tools:
- Double boiler
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 lb dandelion greens (can be found at Grocery stores that carry Greek specialty foods or Whole Foods)
- 1 lemon
- High quality olive oil
- Salt
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