Grilled Peas with Smoked Sesame Salt and Tofu ‘Aioli’ | MiNDFOOD
Spring is a great time to experiment with fresh new-season vegetables in all their glory. Packed with health benefits like antioxidants and vitamin C.
Ingredients
- 400g fresh peas in the pod
- 1 tbsp smoked salt flakes
- 1 tsp toasted white sesame seeds
- 150g silken tofu
- 1 tbsp white wine vinegar
- 1 small clove garlic, crushed
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