Blueberry Almond Cream Cheese Sweet Rolls | Paula Deen

Ingredients

• 2 cups whole milk, warmed (105° to 110°)
• 2 (0.25-ounce) packages dry active yeast
• 1 cup granulated sugar
• ¾ cup unsalted butter, melted
• 3 large eggs, room temperature
• 1 tablespoon lemon zest
• 1 teaspoon Kosher salt
• 8 to 9 cups bread flour
• 1 (8-ounce) package cream cheese, softened
• ¼ cup granulated sugar
• 2 cups fresh blueberries
• ½ cup Sliced almonds , chopped
• 2 cups Confectioners' sugar
• 2 teaspoons lemon zest
• 3 tablespoons fresh lemon juice